Mala was a very popular food at one point, and we dare say that there is definitely no one who has not eaten it. Because it is considered one of the most popular foods. That has become a trend to the point that it has become a Mala conveyor belt that is so popular that you have to wait in long lines to try it. But there has been widespread talk about eating Mala in terms of the dangers of eating Mala. เล่น UFABET ผ่านมือถือ สะดวกทุกที่ ทุกเวลา. Some people say that the dangers of eating Mala come from being addicted to eating Mala too much. So we would like to take everyone to see these facts.
What is Mala?
The Mala that many people understand is chili from Sichuan Province in China, simmered with oil to create a unique color and appearance that no other type of chili can match. In addition to the color and appearance, there is also a spicy flavor that causes a long-lasting numbness on the tongue. Sometimes, when eating Mala, it causes a numb feeling all the way to the throat.
Which must be admitted that the spicy and tongue-numbing taste of Mala is very popular with Thai people. And Mala is used to prepare a variety of dishes. Both grilled dishes or Shabu dishes, and most recently, it is perfectly combined with cold noodle dishes. But if we mention the root word of the word Mala, it actually means the characteristics of the taste. And of course, this taste is spicy. So it can be said that the general understanding is mostly correct.
What are the risks of diseases or dangers if you eat the wrong foods?
Although eating Mala brings a delicious taste that is pleasing to many Thais, eating Mala is also dangerous and poses a risk of various diseases. How dangerous is it and what diseases are there that eating Mala puts you at risk of? It is better to know first. Let’s take a look.
Eating the wrong thing is dangerous. You must know!!
- The mouth and tongue become irritated. This is because the burning taste causes numbness in the skin. And the first skin areas that come into contact when we eat are the mouth and tongue.
- Chest tightness is caused by an excessive amount of acid, which is stimulated by eating mala.
- Diarrhea Eating Mala can cause diarrhea, just like eating other spicy foods. This is due to the body’s natural response mechanisms.
- It is gastritis. In this case, it is not gastritis caused by eating food at the wrong time, but gastritis caused by the body receiving capsaicin from eating mala.
- Swelling When Eating Mala, Swelling Is Not Just Eating Salty Food , Eating Spicy Food Can Also Cause Swelling
- Nausea or vomiting , which are side effects that can occur when there is an excess amount of acid in the digestive system.
- Food allergy. This is rare, but can still occur in people who eat mala in excessive amounts or eat it regularly.