Everyone knows that eating Mala can be dangerous. Of course, the danger of eating Mala is the wrong behavior of eating Mala. If we have this kind of behavior, we must be careful. Otherwise, instead of eating something delicious, it may not be to our liking because of the wrong behavior of eating Mala as follows:
The behavior of eating spicy Mala is as follows:
- Eating Mala every day causes continuous irritation to the body, especially the digestive system.
- Sipping mala soup purely. Traditional mala eating uses mala soup to cook the meat only. There is no soup for sipping. In particular, sipping the soup directly will cause more severe irritation.
How to eat Mala safely and healthily
Although eating Mala is dangerous, don’t worry. If everyone knows the correct way to eat Mala, eating Mala will no longer be dangerous. All that’s left is to eat deliciously and safely. This article has compiled the safe and healthy ways to eat Mala for everyone, คาสิโนออนไลน์ UFABET ฝากถอนรวดเร็ว เริ่มต้นเล่นง่าย as follows:
To eat Mala safely, you can do the following:
- Take a break from eating. Eating one thing continuously for too long can have negative effects on the body. A good way to eat mala safely is to take a break from eating each time.
- Avoid sipping the mala soup directly. If you want to sip the mala soup, you should mix it with another type of soup before sipping.
- Increase the proportion of vegetables . For grilled or shabu dishes, you should increase the proportion of stir-fried dishes seasoned with mala and reduce the proportion of meat, especially fatty meat.
- Choosing a drink: When eating Mala, you should avoid drinks that contain alcohol or carbonated drinks because these two types of drinks can increase the absorption rate of the digestive system. This will also accelerate the allergy or irritation of Mala to the digestive system. The appropriate drink to drink with Mala is plain water or tea.
- Cook food in moderation. When cooking Mala, whether it is a grilled menu or a Shabu menu, you should not cook Mala too intensely because the taste of Mala is already intense in itself.